Italian Red Tomato Sauces

Imagine a grandmother’s sauce pot, smell the scent of tomato cooking slowly with sauteed onions and extra virgin olive oil, the PDO basil from Genoa, Porcini mushrooms...or the seafood sauce simmered with white wine or vegetables mixed with anchovies and Taggiasche olives, that are perfect also with tuna...Our pot is the same, only a bit larger, the grandmother is there and looks after every sauce; if you come and visit us while we are preparing the sauces, bring a slice of bread because you will not resist the temptation!

Our Red Sauces

Our red tomato sauces are:

•   Arrabbiata: ripe tomatoes, hot peppers and a pinch of coriander
•   Riviera: ripe tomatoes, fresh Genovese DOP basil, a selection of aromatic herbs
•   Puttanesca: ripe tomatoes, a selection of vegetables, capers, anchovies and Taggiasca olives
•   Tonnarella: ripe tomatoes, tuna fish, anchovies, capers and taggiasca olives
•   Pescatora: ripe tomatoes, mussels, clams, shrimps, squids and hake
•   Fungarola: ripe tomatoes, fresh porcini and champignons mushroom
•   Ponentina: ripe tomatoes and fresh onions
•   Pizzaiola: ripe tomatoes, oregano, capers and our Taggiasca olive
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