italian canned white sauces

Italian White Sauces

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Home  >  Italian White Sauces for pasta

Artichokes are a popular ingredient of the Ligurian cuisine so, for this reason, we have created a line of sauces and creams made with artichokes. We have paired garlic, tuna or truffle flavoured oils with the artichokes to produce wonderfully delicate sauces to add to fresh pasta. Our Walnut sauce, deliciously light and creamy with a subtle nutty flavour, is a "must" on the Ligurian table! Just add a little milk or cream and stir. Our proximity to Piedmont inspired us to create the Bagna Cauda sauce: it is ready to warm up and serve with fresh seasonal vegetables. We have made our recipe more delicate by adding a touch of fresh ricotta cheese.

Italian ready made White Sauces:

Our range:

  • Salsa noci: walnuts, cheese, extra virgin olive oil
  • Crema di carciofi al profumo di tartufo: truffle-scented extra virgin olive oil and artichoke hearts
  • Agliata: tender artichoke hearts, garlic and extra virgin olive oil
  • Crema di aglio: garlic concentrate with extra virgin olive oil and salt
  • Crema di carciofi: tender artichoke hearts and extra virgin olive oil
  • Bagna Cauda: a new recipe with anchovies and garlic, light and creamy



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