Sea's Specialties

The proximity of our olive groves with the coast allows the sea breeze to reach Aurigo, and the fishing tradition is part of our daily life. Therefore anchovies, typical Mediterranean fish, could not be missing, in fillets and pickled, or seasoned, filled with capers, salty and in cream according to the purest Ligurian tradition. We also chose to add the meaty yellowfish tuna our extra-virgin olive oil to create a unique product and we propose some delicious specialties like salmon filets and mackerel in oil.

Our sea specialties:

Our range:

•   U tunnu in extra virgin olive oil: selected yellow fin tuna fillets in extra virgin olive oil
•   U tunnu in pure olive oil: delicate skipjack tuna fillets in pure olive oil
•   E anciue in extra virgin olive oil: tasty Mediterranean anchovy fillets in extra virgin olive oil
•   E anciue in pure olive oil: the best Mediterranean anchovy fillets in pure olive oil
•   L’Axertu: delicate mackerel fillets in pure olive oil
•   U machettu: old recipe anchovy cream in extra virgin olive oil
•   A ventresca: the most prized part of the tuna in extra virgin olive oil
•   E anciue sutta sa: traditional anchovy filets preserved in salt
•   Sirenette verdi: rolled, caper-stuffed anchovies
•   Marinated anchovies: meaty filets dressed with lemon and vinegar
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