A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the traditional Ligurian foods category. In the early 1980s, we had already begun to combine the production of extra virgin olive oil and Taggiasca olives in brine resulting in our first offerings of Pesto alla Genovese, Olive Tapenade, and Ligurian-style sun-dried tomatoes. What, at the time, seemed like a risky new product venture eventually became a success and today we export these traditional Ligurian specialties to over 25 nations.
Over the years, we have committed ourselves to the creation of recipes based on the traditions of the Ligurian culture.
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